D-mandelic acid market space is limited, and the export market may provide new opportunities for domestic companies
D-mandelic acid is also called D(-)-mandelic acid, (R)-(-)-mandelic acid, and R-mandelic acid. Its molecular formula is C8H8O3. It is a white crystalline solid under normal temperature and pressure. D-mandelic acid is a chiral compound with optical activity and is relatively stable at room temperature, but is prone to oxidation reactions under sunlight or high temperatures. In nature, D-mandelic acid mainly exists in almonds, bitter almonds, peaches…