and my country’s market will maintain growth

Antioxidants refer to organic compounds that can inhibit or delay the thermal oxidation of polymers and other organic compounds in the air. Antioxidants have the functions of scavenging free radicals, scavenging oxygen, inhibiting oxidase activity, and delaying food oxidation. Their downstream applications involve food additives, cosmetics, feed, plastics, petroleum fuels, rubber and other fields. In recent years, with the continuous release of market demand, the scale…