4-Mercapto-4- methyl-2-pentanone CAS:19872-52-7
4-Mercapto-4- methyl-2-pentanone CAS:19872-52-7
Post Date: Dec 16,2021 Expiry Date: Jun 14,2022 Detailed Description: Cas No. :19872-52-7 Quantity: 100Metric Tons Specs:99% Price:20 USD Kilograms Payment Method: T/T;L/C/Western Union etc. Product name: 4-Mercapto-4- methyl-2-pentanoneCas No. : 19872-52-7 Appearance: Colorless to Light Yellow liquidPurity: 99%Packing: 25Kg/drumUse: Flavor and fragrance intermediate CAS Registry Number: 19872-52-7 Synonyms: ;2-Pentanone, 4-mercapto-4-methyl-;4-Methyl-4-mercapto-pentan-2-one;4-methyl-4-sulfanylpentan-2-one;4-Methyl-4-mercapto-2-pentanone; Molecular Formula: C6H12OS Molecular Weight: 132.2239 Molecular Structure:
4-Mercapto-4- methyl-2-pentanone CAS:19872-52-7
Post Date: Nov 24,2021 Expiry Date: May 23,2022 Detailed Description: Cas No. :19872-52-7 Quantity: 100Metric Tons Specs:99% Price:20 USD Kilograms Payment Method: T/T;L/C/Western Union etc. Product name: 4-Mercapto-4- methyl-2-pentanoneCas No. : 19872-52-7 Appearance: Colorless to Light Yellow liquidPurity: 99%Packing: 25Kg/drumUse: Flavor and fragrance intermediate CAS Registry Number: 19872-52-7 Synonyms: ;2-Pentanone, 4-mercapto-4-methyl-;4-Methyl-4-mercapto-pentan-2-one;4-methyl-4-sulfanylpentan-2-one;4-Methyl-4-mercapto-2-pentanone; Molecular Formula: C6H12OS Molecular Weight: 132.2239 Molecular Structure:
4-Mercapto-4- methyl-2-pentanone CAS:19872-52-7
Post Date: Nov 03,2021 Expiry Date: May 02,2022 Detailed Description: Cas No. :19872-52-7 Quantity: 100Metric Tons Specs:99% Price:20 USD Kilograms Payment Method: T/T;L/C/Western Union etc. Product name: 4-Mercapto-4- methyl-2-pentanoneCas No. : 19872-52-7 Appearance: Colorless to Light Yellow liquidPurity: 99%Packing: 25Kg/drumUse: Flavor and fragrance intermediate CAS Registry Number: 19872-52-7 Synonyms: ;2-Pentanone, 4-mercapto-4-methyl-;4-Methyl-4-mercapto-pentan-2-one;4-methyl-4-sulfanylpentan-2-one;4-Methyl-4-mercapto-2-pentanone; Molecular Formula: C6H12OS Molecular Weight: 132.2239 Molecular Structure: