| Post Date: | Nov 03,2021 |
| Expiry Date: | May 02,2022 |
| Detailed Description: | Cas No. :72-18-4;7004-03-7 USP24, High purity |
| CAS Registry Number: | 72-18-4;7004-03-7 |
| Synonyms: | ;L-2-Amino-3-methylbutyric acid;L-Valine, FCC Grade L-2-Amino-3-methylbutyric acid, FCC Grade;H-Val-OH;2-Amino-3-methylbutanoic acid;Lvaline;L-2-Aminoisovaleric acid;(S)-(+)-2-Amino-3-methylbutyric acid;;1-2-Amino-3-methylbutyric acid;Valine; |
| Molecular Formula: | C5H11NO2 |
| Molecular Weight: | 117.1478 |
| Molecular Structure: | 
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| Safety Description: | S24/25:Avoid contact with skin and eyes.; |
This article is from the internet and does not represent Morpholine position. Please indicate the source when reprinting.https://www.51dmapa.com/l-valinefermented-2/
